How to make Swiss Cheese and Urda?

Swiss Cheese

Urda

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How to make

Serving Size

100

Ingredients

Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water

Whey of sheep, goat or cow milk

Fermentation Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Things you need

Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk

Container

Time Duration

Preparation Time

3- 4 hours

1 hour

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F41.00 °F

-20 383

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Shelf Life

1 Month

How is Swiss Cheese and Urda made?

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