Definition of Mozzarella Cheese and Shrikhand
Do you know What is Mozzarella Cheese and Shrikhand. If you are looking for the definition of Mozzarella Cheese and Shrikhand or want to know what is Mozzarella Cheese and Shrikhand?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Shrikhand is a semi soft, sweetish sour, whole milk product prepared from lactic fermented curd. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Shrikhand is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Shrikhand has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Shrikhand is traced back to India.