What is
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
White
  
Straw
  
Mozzarella Cheese and Limburger Cheese Flavor
Milky
  
Grassy, Mild, Mushroomy
  
Mozzarella Cheese and Limburger Cheese Aroma
Fresh, Milky
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Italy
  
Belgium, Germany, Netherlands