What is Limburger Cheese and Ricotta Cheese?
What is
Limburger is a cow milk, semi soft cheese, with a washed rind.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Limburger Cheese and Ricotta Cheese Flavor
Grassy, Mild, Mushroomy
Not Available
Limburger Cheese and Ricotta Cheese Aroma
Sour smell
Not Available
Origin
Belgium, Germany, Netherlands
Italy