Definition of Mozzarella Cheese and Kulfi
Do you know What is Mozzarella Cheese and Kulfi. If you are looking for the definition of Mozzarella Cheese and Kulfi or want to know what is Mozzarella Cheese and Kulfi?, then this is where you will fetch your answers. Well, in simple terms Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method. While Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier. Both these products are unique in their own ways. Mozzarella Cheese is a White colored dairy product and Kulfi is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Mozzarella Cheese bears Milky flavor with a Fresh and Milky aroma whereas Kulfi has Creamy, Milky, Sweet and Thick flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Mozzarella Cheese originated in Italy, whereas origin of Kulfi is traced back to Indian Subcontinent.