How to make Mozzarella Cheese and Kulfi?

Mozzarella Cheese

Kulfi

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

2- 3 hours

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

Up to 3 days

How is Mozzarella Cheese and Kulfi made?

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