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Mozzarella Cheese
Mozzarella Cheese

Kulfi
Kulfi



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Mozzarella Cheese
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Kulfi

How to make Mozzarella Cheese and Kulfi?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water
2 cups of Cashew Nuts, Full fat milk, Sugar
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer
Cardamom, Container, Mould, Wide bottom pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
5 minutes
1.4.2 Cooking Time
20
90
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
99.00 °F
Rank: 5 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
5- 7 days
Up to 3 days

How is Mozzarella Cheese and Kulfi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Mozzarella Cheese and Kulfi. As we have already seen How to make Mozzarella Cheese? and How to make Kulfi? individually, here you can actually compare the way Mozzarella Cheese and Kulfi are made. Once you get to know how is Mozzarella Cheese and Kulfi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Mozzarella Cheese in just 20 minutes. It takes 90 minutes to make Kulfi. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.