What is Clabber and Swiss Cheese?
What is
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
  
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
  
Color
Not Available
  
Pale yellow
  
Clabber and Swiss Cheese Flavor
Not Available
  
Nutty, Sweet
  
Clabber and Swiss Cheese Aroma
Not Available
  
Fruity, Strong
  
Vegetarian
Not Available
  
Yes
  
Origin
Irish
  
Switzerland