Definition of Lassi and Curd
Do you know What is Lassi and Curd. If you are looking for the definition of Lassi and Curd or want to know what is Lassi and Curd?, then this is where you will fetch your answers. Well, in simple terms Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit While Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. Both these products are unique in their own ways. Lassi is a Not Available colored dairy product and Curd is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Lassi bears Not Available flavor with a Not Available aroma whereas Curd has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Lassi originated in Europe, Greece, Italy, whereas origin of Curd is traced back to Unknown.