Definition of Lassi and Buttermilk
Do you know What is Lassi and Buttermilk. If you are looking for the definition of Lassi and Buttermilk or want to know what is Lassi and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Lassi is a popular, traditional, yogurt-based drink from the Indian Subcontinent and is popular in India. Lassi is a blend of yogurt, water, spices and sometimes, fruit While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Lassi is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Lassi bears Not Available flavor with a Not Available aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Lassi originated in Europe, Greece, Italy, whereas origin of Buttermilk is traced back to India.