Serving Size
100
100
Ingredients
1 1/4 cups sugar, Milk, Yogurt
A pinch of Salt, Curd, Milk, Yogurt
Fermentation Agent
-
Lactococcus Lactis
Things you need
Cardamom, Glass jar, Stirrer
Stirrer
Time Duration
Preparation Time
10- 15 minutes
15- 20 minutes
Cooking Time
-
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
45.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
7- 10 days