Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
-
White
Flavor
-
Creamy, Milky
Aroma
-
Milky
Vegetarian
Yes
Yes
Origin
Indian Subcontinent
Central asian countries like kazakhstan, kyrgyzstan, tajikistan