Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Khoa and Kaymak Flavor
Not Available
Creamy, Milky
Khoa and Kaymak Aroma
Not Available
Milky
Vegetarian
Yes
Yes
Origin
Indian Subcontinent
Central asian countries like kazakhstan, kyrgyzstan, tajikistan