What is Kaymak and Havarti Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Havarti is a fresh, semi-soft cheese made using pasteurized cultured milk, cream and natural ingredients.
Kaymak and Havarti Cheese Flavor
Creamy, Milky
Buttery, Creamy
Kaymak and Havarti Cheese Aroma
Milky
Fresh
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
American