Home
My Dairy Diet
Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
How to make Khoa and Kaymak?
f
Khoa
Kaymak
How to make Kaymak and Khoa
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk
Homogenized Milk, Whipped cream
Fermentation Agent
-
-
Things you need
Pan
Container, Large pot, Pyrex dish, Shallow pan
Time Duration
Preparation Time
1 hour
24 hours
Cooking Time
-
480
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
180.00 °F
2
39.20 °F
19
Shelf Life
Up to 3 days
5- 7 days
All >>
<< What is
Comparison of Dairy Foods High in Calcium
Khoa vs Cheshire Cheese
Khoa vs Colby Cheese
Khoa vs Edam Cheese
Dairy Foods High in Calcium
Milk Powder Facts
Brick Cheese Facts
Havarti Cheese Facts
Cheddar Cheese Facts
Cheshire Cheese Facts
Colby Cheese Facts
Dairy Foods High in Calcium
Edam Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Fontina Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Gruyere Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Comparison of Dairy Foods High in Calcium
Kaymak vs Brick Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kaymak vs Havarti Cheese
Calories
|
Nutrition
|
Benefits
|
What is
Kaymak vs Cheddar Cheese
Calories
|
Nutrition
|
Benefits
|
What is