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Kefir
Kefir

Dadiah
Dadiah



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Kefir
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Dadiah

What is Kefir and Dadiah?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt.
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Yeasty
Milky
North Caucasus regions
 
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
White
Sour, Thick
Milky
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Indonesia

Definition of Kefir and Dadiah

Do you know Kefir vs Dadiah. If you are looking for the definition of Kefir and Dadiah or want to know what is Kefir and Dadiah?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Kefir is a colored dairy product and Dadiah is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears flavor with a aroma whereas Dadiah has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in , whereas origin of Dadiah is traced back to .