Definition of Kefir and Buttermilk
Do you know What is Kefir and Buttermilk. If you are looking for the definition of Kefir and Buttermilk or want to know what is Kefir and Buttermilk?, then this is where you will fetch your answers. Well, in simple terms Kefir is fermented milk made by using kefir grains containing benefiicial yeast as well as probiotic bacteria found in the yogurt. While Buttermilk is a liquid made by the process of churning butter out of cream. Both these products are unique in their own ways. Kefir is a Not Available colored dairy product and Buttermilk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Kefir bears Yeasty flavor with a Milky aroma whereas Buttermilk has Sour flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Kefir originated in North Caucasus regions, whereas origin of Buttermilk is traced back to India.