What is Brick Cheese and Kaymak?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Brick Cheese and Kaymak Flavor
Mild, Nutty, Sweet, Tangy
Creamy, Milky
Brick Cheese and Kaymak Aroma
Sour smell, Rich
Milky
Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan