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How to make Brick Cheese and Kumis?
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Brick Cheese
Kumis
How to make Kumis and Brick Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
200
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Mare's milk, Milk, Whey of sheep, goat or cow milk
Fermentation Agent
Brevibacterium linens
-
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container
Time Duration
Preparation Time
2- 3 hours
3 to 5 days
Cooking Time
25
few hours
Aging time
7- 10 days
-
Storage & Shelf Life
Refrigeration Temperature
50.00 °F
14
55.00 °F
13
Shelf Life
1- 2 Weeks
-
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