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How to make Kaymak and Brick Cheese?
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Kaymak
Brick Cheese
How to make Brick Cheese and Kaymak
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Homogenized Milk, Whipped cream
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container, Large pot, Pyrex dish, Shallow pan
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Time Duration
Preparation Time
24 hours
2- 3 hours
Cooking Time
480
25
Aging time
Not Available
7- 10 days
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
50.00 °F
14
Shelf Life
5- 7 days
1- 2 Weeks
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