What is
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
  
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Color
Ivory
  
Not Available
  
Fontina Cheese and Urda Flavor
Creamy, Smooth, Tart
  
Milky, Sweet
  
Fontina Cheese and Urda Aroma
Mild, Sour smell
  
Fresh
  
Vegetarian
No
  
Yes
  
Origin
Italy
  
Israel