What is
It is a sort of whey cheese common in the Balkans, made from whey of sheep, goat or cow milk.
  
Limburger is a cow milk, semi soft cheese, with a washed rind.
  
Color
Not Available
  
Straw
  
Urda and Limburger Cheese Flavor
Milky, Sweet
  
Grassy, Mild, Mushroomy
  
Urda and Limburger Cheese Aroma
Fresh
  
Sour smell
  
Vegetarian
Yes
  
No
  
Origin
Israel
  
Belgium, Germany, Netherlands