Definition of Dadiah and Limburger Cheese
Do you know What is Dadiah and Limburger Cheese. If you are looking for the definition of Dadiah and Limburger Cheese or want to know what is Dadiah and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Dadiah is a White colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dadiah bears Sour and Thick flavor with a Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Dadiah originated in Indonesia, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.