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Curd
Curd

Soured Milk
Soured Milk



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Curd
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Soured Milk

Curd vs Soured Milk Facts

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Calories

Calories in 1 cup

206.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal55.00 Kcal
0 904
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Calories in 1 tbsp

14.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal27.00 Kcal
10 717
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Calories in 1 slice of

98.00 Kcal31.00 Kcal
12.2 899
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Serving size

100
100

Proteins

11.12 g3.00 g
0 215
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Carbs

3.38 g4.00 g
0 205
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Fiber

0.00 g0.00 g
0 10.3
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Sugar

2.67 g4.70 g
0 54.08
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Fats

4.30 g4.80 g
0.1 175
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Fat Content

4 %2 %
0 100
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Saturated Fat

1.72 g3.10 g
0 67
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Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.12 g0.00 g
0 48
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Monounsaturated Fat

0.78 g0.00 g
0 32.9
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Nutrition

Serving Size

100
100

Cholesterol

17.00 mg19.00 mg
0 325
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Vitamins

Vitamin A

140.00 IU85.80 IU
0 2499
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Vitamin B1 (Thiamin)

0.03 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.16 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.05 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

12.00 µg15.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.43 µg0.27 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

3.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.20 µg
0 7.5
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Vitamin E (Alpha- Tocopherol)

0.08 mg0.10 mg
0 24.21
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Vitamin K (Phylloquinone)

0.00 µg0.40 µg
0 30.3
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Minerals

Calcium

83.00 mg116.00 mg
0 1705
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Iron

0.07 mg0.04 mg
0 70
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Magnesium

8.00 mg12.00 mg
0 444
👆🏻

Phosphorus

159.00 mg91.00 mg
0 1409
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Potassium

104.00 mg162.00 mg
0 1794
👆🏻

Sodium

364.00 mg100.00 mg
0 7022.4
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Zinc

0.40 mg0.44 mg
0 7.31
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Other

Water

79.79 g88.00 g
0 221
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Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner

Nutritional Importance & Uses

Uses

-
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
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What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

White
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Flavor

Sour
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Aroma

Fresh, Sour smell
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Vegetarian

Origin

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Africa

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Lemon, Milk, Vinegar

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Container

Time Duration

Preparation Time

3- 4 hours
5 minutes

Cooking Time

15
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
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Difference between Curd and Soured Milk

Though Curd and Soured Milk, both are Dairy products, there is some prominent difference between Curd and Soured Milk. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Soured Milk. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Soured Milk facts, dictate the similarities and differences between Curd and Soured Milk. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.