What is Amasi and Cottage Cheese?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Cottage Cheese, a bland white cheese made from the curds of milk.
  
Color
White
  
Not Available
  
Amasi and Cottage Cheese Flavor
Sour
  
Not Available
  
Amasi and Cottage Cheese Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Africa
  
Cyprus, Egypt, Greece, North America & South America