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What is Amasi and Cottage Cheese?


What is Cottage Cheese and Amasi


What is

What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.  
Cottage Cheese, a bland white cheese made from the curds of milk.  

Color
White  
-  

Flavor
Sour  
-  

Aroma
Milky  
-  

Vegetarian
Yes  
-  

Origin
Africa  
Cyprus, Egypt, Greece, North America & South America  

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