What is Butter Fat and Swiss Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.
Color
Not Available
Pale yellow
Butter Fat and Swiss Cheese Flavor
Not Available
Nutty, Sweet
Butter Fat and Swiss Cheese Aroma
Not Available
Fruity, Strong