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Butter Fat vs Swiss Cheese


Swiss Cheese vs Butter Fat


Calories

Calories per 100g
744.00 Kcal   
4
393.00 Kcal   
17

Calories in 1 pat
Not Available   
519.00 Kcal   
19

Calories in 1 tbsp
Not Available   
59.00 Kcal   
12

Calories in 1 cup
Not Available   
111.00 Kcal   
19

Calories in 1 stick
Not Available   
110.00 Kcal   
10

Serving size
100   
100   

Proteins
0.60 g   
99+
26.96 g   
8

Carbs
0.60 g   
99+
1.44 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
0.60 g   
14
0.00 g   

Fats
82.20 g   
99+
30.99 g   
99+

Saturated Fat
52.10 g   
99+
18.23 g   
99+

Trans Fat
2.90 g   
10
2.00 g   
9

Polyunsaturated Fat
2.80 g   
7
1.34 g   
15

Monounsaturated Fat
20.90 g   
6
8.05 g   
26

Nutrition

Serving Size
100   
100   

Cholesterol
2.00 mg   
99+
92.00 mg   
16

Vitamins
  
  

Vitamin A
0.00 IU   
99+
1,047.00 IU   
11

Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+

Vitamin B2 (Riboflavin)
0.07 mg   
99+
0.30 mg   
26

Vitamin B3 (Niacin)
0.00 mg   
99+
0.06 mg   
99+

Vitamin B6 (Pyridoxine)
0.00 mg   
99+
0.07 mg   
25

Vitamin B9 (Folic acid, Folate)
0.00 µg   
99+
10.00 µg   
25

Vitamin B12 (Cobalamin)
0.30 µg   
99+
3.06 µg   
2

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
0.00 IU   
39
0.00 IU   
39

Vitamin D (D2+D3)
0.90 µg   
8
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.00 mg   
99+
0.60 mg   
13

Vitamin K (Phylloquinone)
0.00 µg   
27
1.40 µg   
18

Minerals
  
  

Calcium
23.00 mg   
99+
890.00 mg   
7

Iron
2.00 mg   
7
0.13 mg   
99+

Magnesium
2.00 mg   
99+
33.00 mg   
13

Phosphorus
23.00 mg   
99+
574.00 mg   
9

Potassium
2.00 mg   
99+
574.00 mg   
6

Sodium
606.00 mg   
23
187.00 mg   
40

Zinc
0.10 mg   
99+
4.37 mg   
4

Other
  
  

Water
5.00 g   
37.63 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Absorps of Calcium & Vitamin B, Antioxidative effect, Anti-tumor activity, Prevents Cancer, Boosts immune system, Presence of calcium makes teeth strong & healthy, Provides energy, Treating fungal infections   
Reduces blood pressure, Enhances calcium absorption, Strong & healthy muscles, Helps to maintain blood pressure, Improves blood sugar level, Improves metabolism rate, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities   

Other General Benefits
NA   
Enhances calcium absorption, Good for bones, Good for eyesight, Good for immune system, Low fat food, Low sodium, Stimulates the growth of health promoting bacteria, Nourishes colon cells   

Hair and Beauty Benefits
  
  

Skin Care
NA   
Adds brightness to skin, Gives a smoother skin, Gives glowing and flawless skin, Helps in reducing anti- aging looks, Natural skin softner, Nourishes with a soft, supple and a glowing skin   

Hair Care
NA   
Not Available   

Nutritional Importance & Uses
  
  

Uses
NA   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium, Good source of protein, Rich in Vitamin D   
Contains vitamin A, Good source of Calcium, Good source of proteins, Low fat, Low sodium   

Allergy
  
  

Butter Fat and Swiss Cheese Allergy Symptoms
Not Available   
Abdominal pain, Anaphylactoid reaction, Bloating, Constipation, Diarrhea, Eczema, Hives, Labored breathing, Loss of appetite, Nausea, Swelling of mouth, tongue or lips, Swelling of throat, Vomiting, Wheezing   

What is

What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%   
Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like.   

Color
Not Available   
Pale yellow   

Butter Fat and Swiss Cheese Flavor
Not Available   
Nutty, Sweet   

Butter Fat and Swiss Cheese Aroma
Not Available   
Fruity, Strong   

Vegetarian
Yes   
Yes   

Origin
NA   
Switzerland   

How to make

Serving Size
100   
100   

Ingredients
NA   
Cheese Salt, Pasteurized Cow milk, Propioni bacteria, Starter culture, Vegetarian Rennet, Water   

Fermentation Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Things you need
Not Available   
Cheese Press, Cheesecloth, Knife, Large pot, Wire whisk   

Time Duration
  
  

Preparation Time
Not Available   
3- 4 hours   

Cooking Time
NA   
40   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
39.20 °F   
19

Shelf Life
7- 10 days   
1 Month   

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Comparison of Dairy Foods High in Calcium