What is Butter Fat and Cream Cheese?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
  
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  
Color
Not Available
  
White
  
Butter Fat and Cream Cheese Flavor
Not Available
  
Creamy, Mild, Sweet
  
Butter Fat and Cream Cheese Aroma
Not Available
  
Fresh, Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
NA
  
United States