What is Blue Cheese and Blue Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Color
Not Available
Not Available
Blue Cheese and Blue Cheese Flavor
Salty, Sharp, Tangy
Salty, Sharp, Tangy
Blue Cheese and Blue Cheese Aroma
Sour smell, Strong
Sour smell, Strong
Origin
Europe, France
Europe, France