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Cream Cheese vs Blue Cheese Facts

Cream Cheese
Blue Cheese
Blue Cheese vs Cream Cheese Facts


Calories
Calories per 100g
350.00 Kcal   
33
353.00 Kcal   
30
Calories in 1 pat
812.00 Kcal   
22
Not Available   
Calories in 1 tbsp
35.00 Kcal   
10
Not Available   
Calories in 1 cup
99.00 Kcal   
12
Not Available   
Calories in 1 stick
66.00 Kcal   
3
Not Available   
Serving size
100   
100   
Proteins
6.15 g   
99+
21.40 g   
25
Carbs
5.52 g   
99+
2.34 g   
99+
Fiber
0.00 g   
15
0.00 g   
15
Sugar
3.76 g   
34
0.50 g   
9
Fats
34.44 g   
99+
28.74 g   
99+
% Fat Content
65 %   
20
Not Available   
Saturated Fat
2.93 g   
28
18.67 g   
99+
Trans Fat
15.00 g   
12
Not Available   
Polyunsaturated Fat
0.22 g   
99+
0.80 g   
32
Monounsaturated Fat
1.29 g   
99+
7.78 g   
31
Nutrition
Serving Size
100   
100   
Cholesterol
0.00 mg   
99+
2.50 mg   
99+
Vitamins
  
  
Vitamin A
1,111.00 IU   
7
721.00 IU   
25
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.03 mg   
28
Vitamin B2 (Riboflavin)
0.03 mg   
99+
0.38 mg   
17
Vitamin B3 (Niacin)
0.09 mg   
99+
1.02 mg   
6
Vitamin B6 (Pyridoxine)
0.06 mg   
32
1.50 mg   
1
Vitamin B9 (Folic acid, Folate)
1.00 µg   
99+
36.00 µg   
10
Vitamin B12 (Cobalamin)
0.03 µg   
99+
1.22 µg   
17
Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29
Vitamin D
0.00 IU   
39
21.00 IU   
21
Vitamin D (D2+D3)
0.00 µg   
18
0.50 µg   
12
Vitamin E (Alpha- Tocopherol)
0.86 mg   
10
0.25 mg   
24
Vitamin K (Phylloquinone)
0.30 µg   
23
2.40 µg   
12
Minerals
  
  
Calcium
97.00 mg   
99+
528.00 mg   
22
Iron
0.11 mg   
99+
0.31 mg   
36
Magnesium
9.00 mg   
99+
23.00 mg   
21
Phosphorus
107.00 mg   
99+
387.00 mg   
24
Potassium
132.00 mg   
99+
256.00 mg   
19
Sodium
314.00 mg   
33
1,146.00 mg   
8
Zinc
0.50 mg   
99+
2.66 mg   
20
Other
  
  
Water
52.62 g   
42.41 g   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Helps to gain weight, Keeps feel full, Provides energy   
Aids nervous system   
Other General Benefits
Not Available   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Shrinks and tightens the pores   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Hair Care
Stimulates hair growth, Strengthens hair roots   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
Nutritional Importance & Uses
  
  
Uses
No uses found   
Used to make dressings and toppings on Burgers and Salads   
Nutritional Importance
High Calorie, Rich fat content   
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein   
Allergy
  
  
Cream Cheese and Blue Cheese Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing   
What is
What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
    •   
Color
White   
Not Available   
Cream Cheese and Blue Cheese Flavor
Creamy, Mild, Sweet   
Salty, Sharp, Tangy   
Cream Cheese and Blue Cheese Aroma
Fresh, Pleasant   
Sour smell, Strong   
Vegetarian
Yes   
No   
Origin
United States   
Europe, France   
How to make
Serving Size
100   
100   
Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria   
Fermentation Agent
Mesophilic bacteria   
Mold Penicillium glaucum, Mold Penicillium roqueforti   
Things you need
Bowl, Colander, Large pot, Muslin   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
2 weeks   
15- 20 minutes   
Cooking Time
30   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
39.20 °F   
19
Shelf Life
3-4 weeks   
3-4 weeks   
Summary >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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