What is Blue Cheese and Mozzarella Cheese?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Mozzarella cheese, a semi- soft cheese, is high in moisture content originally made from Italian buffalo milk by the pasta filata method.
Color
Not Available
White
Blue Cheese and Mozzarella Cheese Flavor
Salty, Sharp, Tangy
Milky
Blue Cheese and Mozzarella Cheese Aroma
Sour smell, Strong
Fresh, Milky
Origin
Europe, France
Italy