What is Cottage Cheese and Dulce de leche?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Color
Not Available
Brown
Cottage Cheese and Dulce de leche Flavor
Not Available
Sweet
Cottage Cheese and Dulce de leche Aroma
Not Available
Sweet
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Argentina