Ingredients
Few drops of lemon juice, Milk, Rennet, Salt, Vinegar
Baking soda, Milk, Sugar, Vanilla extract
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Sauce pan, Stirrer
Preparation Time
30- 40 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
7- 10 days
2- 3 weeks