Definition of Cottage Cheese and Butter
Do you know What is Cottage Cheese and Butter. If you are looking for the definition of Cottage Cheese and Butter or want to know what is Cottage Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms Cottage Cheese, a bland white cheese made from the curds of milk. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Cottage Cheese is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cottage Cheese bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Cottage Cheese originated in Cyprus, Egypt, Greece, North America & South America, whereas origin of Butter is traced back to China, India, Japan, Russia.