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Butter vs Blue Cheese

1 Calories
1.1 Calories
Semifreddo Facts
717.00 Kcal
Rank: 5 (Overall)
353.00 Kcal
Rank: 30 (Overall)
Organic Milk Facts
ADD ⊕
1.2 Calories in 1 cup
Butter Facts
1,628.00 Kcal
Rank: 26 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
ADD ⊕
1.3 Calories in 1 tbsp
Butter Facts
102.00 Kcal
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
204.00 Kcal
Rank: 24 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
ADD ⊕
1.5 Calories in 1 slice of
Mursik Facts
Not Applicable
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
215.00 g
Rank: 1 (Overall)
21.40 g
Rank: 25 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
0.06 g
Rank: 91 (Overall)
2.34 g
Rank: 72 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
0.06 g
Rank: 1 (Overall)
0.50 g
Rank: 9 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
81.11 g
Rank: 93 (Overall)
28.74 g
Rank: 68 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
4 %
Rank: 4 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
51.00 g
Rank: 86 (Overall)
18.67 g
Rank: 69 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
3.30 g
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
3.00 g
Rank: 6 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
21.00 g
Rank: 5 (Overall)
7.78 g
Rank: 31 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.85 mg
Rank: 62 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
2,499.00 IU
Rank: 1 (Overall)
721.00 IU
Rank: 25 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.01 mg
Rank: 43 (Overall)
0.03 mg
Rank: 28 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.03 mg
Rank: 66 (Overall)
0.38 mg
Rank: 17 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.04 mg
Rank: 57 (Overall)
1.02 mg
Rank: 6 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.00 mg
Rank: 55 (Overall)
1.50 mg
Rank: 1 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
3.00 µg
Rank: 38 (Overall)
36.00 µg
Rank: 10 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.17 µg
Rank: 50 (Overall)
1.22 µg
Rank: 17 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
60.00 IU
Rank: 4 (Overall)
21.00 IU
Rank: 21 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
1.50 µg
Rank: 3 (Overall)
0.50 µg
Rank: 12 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
2.32 mg
Rank: 5 (Overall)
0.25 mg
Rank: 24 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
7.00 µg
Rank: 4 (Overall)
2.40 µg
Rank: 12 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
24.00 mg
Rank: 86 (Overall)
528.00 mg
Rank: 22 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.02 mg
Rank: 59 (Overall)
0.31 mg
Rank: 36 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
2.00 mg
Rank: 51 (Overall)
23.00 mg
Rank: 21 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
24.00 mg
Rank: 68 (Overall)
387.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
24.00 mg
Rank: 78 (Overall)
256.00 mg
Rank: 19 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
643.00 mg
Rank: 19 (Overall)
1,146.00 mg
Rank: 8 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.09 mg
Rank: 65 (Overall)
2.66 mg
Rank: 20 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
17.94 g
Rank: 71 (Overall)
42.41 g
Rank: 52 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids nervous system
3.1.1 Other General Benefits
Improves digestion, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
Pale yellow
Not Available
4.1.2 Flavor
Salty
Salty, Sharp, Tangy
4.1.3 Aroma
Buttery
Sour smell, Strong
4.1.4 Vegetarian
All Types of Butter Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
China, India, Japan, Russia
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Plain cream, Whipped cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
25
20
5.4.3 Aging time
Not Applicable
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
2- 3 weeks
3-4 weeks

Comparison of Butter and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Butter and Blue Cheese, helps you to choose among them. Butter vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.