1 Calories
1.1 Calories
717.00 Kcal353.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.5 Calories in 1 oz
1.7 Calories in 1 slice of
Not ApplicableNA
12.2
425
1.8 Serving size
1.9 Proteins
1.2 Carbs
1.3.1 Fiber
1.5.2 Sugar
1.8 Fats
1.10.1 Fat Content
1.12.2 Saturated Fat
1.13.2 Trans Fat
1.13.4 Polyunsaturated Fat
1.13.6 Monounsaturated Fat
2 Nutrition
2.1 Serving Size
2.2 Cholesterol
2.3 Vitamins
2.3.1 Vitamin A
2,499.00 IU721.00 IU
0
2499
2.4.1 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.5 Vitamin B3 (Niacin)
2.4.8 Vitamin B6 (Pyridoxine)
0.00 mg1.50 mg
-0.026
1.5
2.4.11 Vitamin B9 (Folic acid, Folate)
2.4.14 Vitamin B12 (Cobalamin)
3.2.1 Vitamin C (Ascorbic acid)
3.4.3 Vitamin D
5.1.4 Vitamin D (D2+D3)
6.5.3 Vitamin E (Alpha- Tocopherol)
6.5.9 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
7.3.2 Iron
7.3.5 Magnesium
7.3.9 Phosphorus
7.4.3 Potassium
7.4.7 Sodium
643.00 mg1,146.00 mg
0
7022.4
7.4.10 Zinc
7.5 Other
7.5.1 Water
7.5.5 Caffeine
8 Benefits
8.1 Health Benefits
Reduces blood pressure, Strong & healthy muscles, Presence of calcium, Presence of calcium makes teeth strong & healthy
Aids nervous system
8.1.1 Other General Benefits
Improves digestion, Reduces body heat
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
8.2 Hair and Beauty Benefits
8.2.1 Skin Care
Exfoliates dead skin from body, Provides supple, healthy and glowing skin, Rich in Lactic acid
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
8.2.2 Hair Care
Results in shiny hair, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
8.3 Nutritional Importance & Uses
8.3.1 Uses
Removes sap from hands and arms, Soothes your feet, Stop doors from squeaking, Used for cutting sticky items
Used to make dressings and toppings on Burgers and Salads
8.3.2 Nutritional Importance
Good source of Calcium, Good source of protein
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
8.4 Allergy
8.4.1 Allergy Symptoms
Abdominal cramps, Abdominal pain, Anaphylaxis, Bloating, Decrease in Blood pressure, Diarrhea, Difficulty in breathing, Dizziness, Feeling of being light headed, Loss of conciousness, Rashes in the form of hives, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
9 What is
9.1 What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
9.1.1 Color
Pale yellow
Not Available
9.1.3 Flavor
Salty
Salty, Sharp, Tangy
9.1.4 Aroma
Buttery
Sour smell, Strong
9.1.5 Vegetarian
9.2 Origin
China, India, Japan, Russia
Europe, France
10 How to make
10.1 Serving Size
10.2 Ingredients
Plain cream, Whipped cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
10.2.1 Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
10.3 Things you need
Bowl, Blender, Strainer
2 Bowls, Sauce pan, Stirrer
10.4 Time Duration
10.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
10.4.2 Cooking Time
10.4.3 Aging time
Not Applicable
Not Available
10.5 Storage & Shelf Life
10.5.1 Refrigeration Temperature
13.5.2 Shelf Life