What is Butter and Feta Cheese?

Definition of Butter and Feta Cheese

Do you know What is Butter and Feta Cheese. If you are looking for the definition of Butter and Feta Cheese or want to know what is Butter and Feta Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Feta Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Feta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Feta Cheese is traced back to Greece.