How to make Cottage Cheese and Butter?

Cottage Cheese

Butter

Add ⊕

How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Few drops of lemon juice, Milk, Rennet, Salt, Vinegar

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

30- 40 minutes

99.00 °F

7- 10 days

100

Plain cream, Whipped cream

Bowl, Blender, Strainer

15- 20 minutes

40.00 °F

2- 3 weeks

How is Cottage Cheese and Butter made?

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