What is Cottage Cheese and Amasi?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Color
Not Available
White
Cottage Cheese and Amasi Flavor
Not Available
Sour
Cottage Cheese and Amasi Aroma
Not Available
Milky
Vegetarian
Not Available
Yes
Origin
Cyprus, Egypt, Greece, North America & South America
Africa