How to make Clabber and Zincica?
Ingredients
Raw milk or unpasteurized milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Glass container with lid, Cheesecloth, Container
Not Applicable
Preparation Time
2 days
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days