Definition of Clabber and Cacik
Do you know What is Clabber and Cacik. If you are looking for the definition of Clabber and Cacik or want to know what is Clabber and Cacik?, then this is where you will fetch your answers. Well, in simple terms Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. While
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Both these products are unique in their own ways. Clabber is a Not Available colored dairy product and Cacik is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Clabber bears Not Available flavor with a Not Available aroma whereas Cacik has Sour flavor and a Fresh and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Clabber originated in Irish, whereas origin of Cacik is traced back to Turkey.