How to make Clabber and Cacik?

Clabber

Cacik

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

1 tbsp olive oil, 3 cloves garlic, 3 cucumbers, Mint, Yogurt

Fermentation Agent

Things you need

Glass container with lid, Cheesecloth, Container

Bowl

Time Duration

Preparation Time

2 days

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

1 day

How is Clabber and Cacik made?

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