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Cacik
Cacik

Basundi
Basundi



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Cacik
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Basundi

What is Cacik and Basundi?

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What is

What is

Color

Flavor

Aroma

Vegetarian

Origin

 
  • It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
  • It is similar to tarator in Balkan cuisine.
  • It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
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Sour
Fresh, Sour smell
Turkey
 
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Pale yellow
Milky, Sweet, Thick
Milky
India

Definition of Cacik and Basundi

Do you know Cacik vs Basundi. If you are looking for the definition of Cacik and Basundi or want to know what is Cacik and Basundi?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Cacik is a colored dairy product and Basundi is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cacik bears flavor with a aroma whereas Basundi has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Cacik originated in , whereas origin of Basundi is traced back to .