Definition of Basundi and Limburger Cheese
Do you know What is Basundi and Limburger Cheese. If you are looking for the definition of Basundi and Limburger Cheese or want to know what is Basundi and Limburger Cheese?, then this is where you will fetch your answers. Well, in simple terms Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits. While Limburger is a cow milk, semi soft cheese, with a washed rind. Both these products are unique in their own ways. Basundi is a Pale yellow colored dairy product and Limburger Cheese is Straw colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Basundi bears Milky, Sweet and Thick flavor with a Milky aroma whereas Limburger Cheese has Grassy, Mild and Mushroomy flavor and a Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Basundi originated in India, whereas origin of Limburger Cheese is traced back to Belgium, Germany, Netherlands.