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Basundi
Basundi

Limburger Cheese
Limburger Cheese



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Basundi
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Limburger Cheese

Basundi vs Limburger Cheese

1 Calories
1.1 Calories in 1 cup
NA438.00 Kcal
Yak Butter Facts
70 1628
1.2 Calories
375.20 Kcal327.00 Kcal
Organic Milk Facts
0 904
1.3 Calories in 1 tbsp
NA16.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA93.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA59.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
14.90 g20.05 g
Evaporated Milk Facts
0 215
1.8 Carbs
36.20 g0.49 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.40 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
30.50 g0.49 g
Swiss Cheese Facts
0 54.08
1.9 Fats
20.00 g27.25 g
Yakult Facts
0.1 175
1.9.1 Fat Content
15 %42 %
Paneer Facts
1 91
1.9.2 Saturated Fat
7.60 g16.75 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.00 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
2.60 g0.50 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
5.60 g8.61 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
26.00 mg0.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
66.00 IU1,155.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.11 mg0.08 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.10 mg0.50 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.52 mg0.16 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.18 mg0.09 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
5.40 µg58.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.00 µg1.04 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
3.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
195.00 IU20.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
NA0.50 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
4.68 mg0.23 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
NA2.30 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
473.00 mg497.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.95 mg0.13 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.63 mg21.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
105.00 mg393.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
231.10 mg128.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
167.20 mg800.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.45 mg2.10 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
NA48.42 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Improves Nutrition, Keeps feel full
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Aids in better sleep, Helps to gain weight, Improves Nutrition, Provides energy
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of calories, Good source of proteins
Good source of proteins, Good source of Calcium
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, accompanied by vomiting, Not Available, Rumbling or gurgling sounds in stomach
Not Available
4 What is
4.1 What is
Basundi is a delicious dessert mostly served in the western parts of India, i.e Maharashtra and Gujarat. It is sweetened dense milk garnished with dryfruits.
Limburger is a cow milk, semi soft cheese, with a washed rind.
4.1.1 Color
Pale yellow
Straw
4.1.2 Flavor
Milky, Sweet, Thick
Grassy, Mild, Mushroomy
4.1.3 Aroma
Milky
Sour smell
4.1.4 Vegetarian
4.2 Origin
India
Belgium, Germany, Netherlands
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
5.2.1 Fermentation Agent
Not Applicable
Brevibacterium linens
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
10- 15 minutes
15- 20 minutes
5.4.2 Cooking Time
40
Unknown
5.4.3 Aging time
Not Applicable
3 months
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3- 5 days
2- 3 weeks

Comparison of Basundi and Limburger Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Basundi and Limburger Cheese, helps you to choose among them. Basundi vs Limburger Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.