What is Buttermilk and Blue Cheese?

Definition of Buttermilk and Blue Cheese

Do you know What is Buttermilk and Blue Cheese. If you are looking for the definition of Buttermilk and Blue Cheese or want to know what is Buttermilk and Blue Cheese?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While

• Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
• It carries a distinct smell, either from that or various specially cultivated bacteria.
Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Blue Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Blue Cheese has Salty, Sharp and Tangy flavor and a Sour smell and Strong aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Blue Cheese is traced back to Europe, France.