What is Butter and Kaymak?
What is
Butter is an edible fatty solid made from cream and milk by the process of churning.
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Butter and Kaymak Flavor
Salty
Creamy, Milky
Butter and Kaymak Aroma
Buttery
Milky
Origin
China, India, Japan, Russia
Central asian countries like kazakhstan, kyrgyzstan, tajikistan