What is Kaymak and Butter?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Butter is an edible fatty solid made from cream and milk by the process of churning.
Kaymak and Butter Flavor
Creamy, Milky
Salty
Kaymak and Butter Aroma
Milky
Buttery
Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
China, India, Japan, Russia