What is Kaymak and Cheese?
What is
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Cheese, a dairy food consisting of compressed, coagulated and ripened curd of milk which is separated from the whey.
Color
White
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Kaymak and Cheese Flavor
Creamy, Milky
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Kaymak and Cheese Aroma
Milky
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Vegetarian
Yes
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Europe, Middle East