What is Bulgarian Yogurt and Cacik?

Bulgarian Yogurt

Cacik

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.

White

Creamy

Sour smell

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Bulgaria

It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
It is similar to tarator in Balkan cuisine.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.

Sour

Fresh, Sour smell

✔✘

Turkey

Definition of Bulgarian Yogurt and Cacik

Do you know Bulgarian Yogurt vs Cacik. If you are looking for the definition of Bulgarian Yogurt and Cacik or want to know what is Bulgarian Yogurt and Cacik?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Bulgarian Yogurt is a colored dairy product and Cacik is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Bulgarian Yogurt bears flavor with a aroma whereas Cacik has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Bulgarian Yogurt originated in , whereas origin of Cacik is traced back to .