What is Brie Cheese and Butter?

Definition of Brie Cheese and Butter

Do you know What is Brie Cheese and Butter. If you are looking for the definition of Brie Cheese and Butter or want to know what is Brie Cheese and Butter?, then this is where you will fetch your answers. Well, in simple terms

• Brie cheese is a French soft Cheese, named after the French region Brie.
• It is made form unpasteurized cow's milk and has a tangy taste.

While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Brie Cheese is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Brie Cheese bears Fruity, Mild, Nutty and Tangy flavor with a Pronounced and Strong aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Brie Cheese originated in France, whereas origin of Butter is traced back to China, India, Japan, Russia.