How to make Brie Cheese and Butter?

Brie Cheese

Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Plain cream, Whipped cream

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Bowl, Blender, Strainer

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Butter made?

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