Definition of Butter and Cheshire Cheese
Do you know What is Butter and Cheshire Cheese. If you are looking for the definition of Butter and Cheshire Cheese or want to know what is Butter and Cheshire Cheese?, then this is where you will fetch your answers. Well, in simple terms Butter is an edible fatty solid made from cream and milk by the process of churning. While Cheshire Cheese is a British cheese produced in the Cheshire county. Both these products are unique in their own ways. Butter is a Pale yellow colored dairy product and Cheshire Cheese is Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Butter bears Salty flavor with a Buttery aroma whereas Cheshire Cheese has Mild, Milky and Tangy flavor and a Aromatic aroma. The color, flavor and the aroma of these products depict their origin. Butter originated in China, India, Japan, Russia, whereas origin of Cheshire Cheese is traced back to Cheshire, England.